“Authentic Italian, Straight from the Heart of Calabria.”
3. TaNonna’s Recipes, Antonio’s Passion
“Authentic Italian, Straight from the Heart of Calabria.”
3. TaNonna’s Recipes, Antonio’s Passion
About Us
Chef Antonio – From Calabria to Subang Jaya
Chef Antonio – From Calabria to Subang Jaya
Chef Antonio, born and raised in Calabria, Italy, brings the warmth and richness of Southern Italian cuisine to the lively streets of SS15, Subang Jaya. In a neighborhood celebrated for its vibrant food culture, his restaurant stands as a new gem — a place where tradition meets passion.
Growing up, Antonio spent countless hours in his grandmother’s kitchen, surrounded by the aromas of simmering tomato sauces, freshly baked focaccia, and slow-cooked ragù. It was here that he learned not only the craft of cooking but also the soul of Italian hospitality. His grandmother’s time-honored Pugliese recipes, passed down through generations, remain the heart of his culinary journey.
At his restaurant, every dish is prepared just as Nonna made it — from handmade pastas and wood-fired pizzas to seafood infused with Mediterranean flavors, and desserts like tiramisu made with love. Carefully sourced ingredients — imported Italian staples combined with fresh local produce — ensure authenticity in every bite.
The ambiance reflects Antonio’s roots: rustic yet refined, capturing the charm of a Bari trattoria. Dining here is more than a meal — it is an invitation to experience Antonio’s story, to savor the flavors of his childhood, and to feel the embrace of true Italian warmth. 🇮🇹✨
What make us difference
Chef Antonio – From Calabria to Subang Jaya
🇮🇹 Authentic Italian Flavors Have Arrived in SS15! 🇮🇹
Meet Chef Antonio – straight from Calabria, Italy – who’s bringing his Nonna’s (grandma’s) original recipes to Subang Jaya! ❤️
Think freshly handmade pasta, crispy wood-fired pizzas, and soul-warming sauces made just like they do in Southern Italy. 🍝🔥
Come taste tradition, love, and a little bit of Calabria at Antonio’s – your new Italian home in SS15.
What we meant by Authentic
What we meant by Authentic
“Our food tells a story – one of family, heritage, and passion for authentic Italian cuisine,” says Chef Antonio. “I want every guest to feel like they’re dining at my grandmother’s table back in Calabria.”
Menu
Homemade Pasta & Woodfire Pizza
Unlike store-bought Pasta, which often includes additional preservatives and additives, homemade Pasta gives you complete control over the quality and freshness of the ingredients used. Undeniably, the texture of a well-cooked wood fire pizza is sublime. The crispy crusts are always perfectly blistered and smoky, while the inside of your pizza remains chewy (in a good way). The end result is a pizza that is both crispy and soft, with complex flavours that are simply irresistible.
Gnocchi with Sage, Butter, and Parmesan
18-28
“Our Gnocchi di Patate are handmade daily using soft potatoes, flour, and a touch of egg, rolled gently into pillowy bites. Light yet comforting, they are tossed in your choice of sauce — whether rich tomato, creamy gorgonzola, or simply butter and sage. Each bite melts delicately, capturing the essence of Italian comfort food. For me, gnocchi is tradition on a plate: humble ingredients, prepared with care, transforming into something unforgettable.”
Woodfire Pizza
25-35
the texture of a well-cooked wood fire pizza is sublime.The end result is a pizza that is both crispy and soft, with complex flavours that are simply irresistible.
Homemade Seafood Aglio-olio
25-48
“Our Spaghetti Aglio Olio ai Frutti di Mare celebrates the beauty of simplicity in Italian cooking. I gently sauté garlic in extra virgin olive oil, add a touch of peperoncino for warmth, and then toss the pasta with fresh prawns, calamari, and mussels — each bringing the natura“Spaghetti tossed with garlic, olive oil, chili, and fresh prawns, calamari, and mussels — a simple, vibrant Italian seafood classic.”
Taste the original