About Us
Authentic Italian Restaurant
Authentic Italian Restaurant
Authentic Italian Restaurant
Amici Ristorante Italiano is an Italian restaurant which serves Authentic homemade pasta by Italian chef/owner himself & Authentic Woodfire Pizza by our Italian chef with more then 35 years of experience. Our aim is not only to provide you with a first-class menu at reasonable prices, but the Authentic taste of homemade Italian. Amici has grown to become a trusted and well-patronized brand since 2005 in Italy, whose kitchens are helmed by passionate demanding Italian Chef.
What make us difference
Authentic Italian Restaurant
Authentic Italian Restaurant
Amici is strategically located in the heart of Subang Jaya SS15 — we invite you to join us in a mouthwatering celebration of Italian authentic lifestyle.
The classic yet cozy atmosphere at Amici is enhanced by the aroma of our authentic and refined Italian cuisine, all carefully prepared and presented by our Italian chef. The menu varies according to the season with the desire of always offering both the freshest possible ingredients and a variety of culinary creations to delight and inspire our guests. Our wine list features a wide selection of Italian wines together with others from all around the world — the perfect accompaniment to your meal.
What we meant by Authentic
Authentic Italian Restaurant
What we meant by Authentic
Authentic Hand-made Pasta without preservatives which appear on his own shapes & the original taste of Italy.
Woodfire Pizza which creates the original wood aroma & the Authentic taste from the Woodfire smoke it self.
Menu
Homemade Pasta & Woodfire Pizza
Unlike store-bought Pasta, which often includes additional preservatives and additives, homemade Pasta gives you complete control over the quality and freshness of the ingredients used. Undeniably, the texture of a well-cooked wood fire pizza is sublime. The crispy crusts are always perfectly blistered and smoky, while the inside of your pizza remains chewy (in a good way). The end result is a pizza that is both crispy and soft, with complex flavours that are simply irresistible.
Gnocchi with Sage, Butter, and Parmesan
18-28
A water-logged potato leads to a gummy dough, which is not what pillow-light gnocchi are made of.A water-logged potato leads to a gummy dough, which is not what pillow-light gnocchi are made of.A water-logged potato leads to a gummy dough, which is not what pillow-light gnocchi are madeA water-logged potato leads to a gummy doA water-logged potato leads to a gummy dough, which is not what pillow-light gnocchi are made of.
Woodfire Pizza
25-35
the texture of a well-cooked wood fire pizza is sublime.The end result is a pizza that is both crispy and soft, with complex flavours that are simply irresistible.
Homemade Aglio-olio
18-25
Homemade pasta with extra virgin olive oil was the best taste of Italian
Taste the original